picture of cake
APPLE ZUCCHINI BREAD

4 c. all purpose flour
1 T. baking soda
1/4 t baking powder
1.5 t. salt
1.5 T. ground cinnamon
1/2 t. nutmeg
5 eggs
2 c. sugar
1c. brown sugar
1.5 c. vegetable oil
1 T. vanilla extract
2 c. shredded zucchini
1 c. shredded apple
1.5 c chopped pecans
Combine first 6 dry ingredients and set aside.
Combine eggs, sugars, oil and vanilla in lg. bowl;
Beat at med. speed until blended.
Stir in zucchini, apple, and pecans.
Add dry ingredients to apple-zucchini mixture, and stir.
Spoon batter into 3 greased and floured 8-1/4x4-1/2x3 loaf pans.
Bake at 350 for 50-55 min.
Cool in pan 10 min., then cool completely on wire rack.
Combine first 6 dry ingredients and set aside.
Combine eggs, sugars, oil and vanilla in lg. bowl;
Beat at med. speed until blended.
Stir in zucchini, apple, and pecans.
Add dry ingredients to apple-zucchini mixture, and stir.
Spoon batter into 3 greased and floured 8-1/4x4-1/2x3 loaf pans.
Bake at 350 for 50-55 min.
Cool in pan 10 min., then cool completely on wire rack.